by Amanda Longoria | Mar 23, 2020 | News
By Christine Blank, SeafoodSource The reaction from U.S. consumers to the COVID-19 pandemic has scrambled how Americans are buying seafood. In response, U.S. foodservice distributors and seafood suppliers are shifting their focus away from a shriveling restaurant...
by Amanda Longoria | Mar 13, 2020 | News, Products
By Jason Huffman, Undercurrent News Netuno USA, a Fort Lauderdale, Florida-based seafood distributor and importer, has launched a group of 10 oz. shrimp meals that can be prepared in less than 10 minutes. The Saute’ ‘n Serve product line was crafted by...
by Amanda Longoria | Mar 9, 2020 | Sustainability
By Amanda Longoria, NETUNO USA NETUNO supports the Bahamas in their efforts to prevent overfishing of Queen Conch. While this will affect supply of NETUNO brand conch and conch batter, it is necessary to replenish stock, which failed to meet targets in some areas of...
by Amanda Longoria | Mar 6, 2020 | News, Sustainability
By Amanda Longoria, NETUNO USA Today NETUNO’s Andre Brugger finalized the contract for a third-party pre-assessment of the Venezuelan spiny lobster fishery. “This is a huge step toward sustainability for this fishery,” comments Brugger, who is the...
by Amanda Longoria | Mar 2, 2020 | Events, News
By Amanda Longoria, NETUNO USA President Luciano Bonaldo’s formal statement: “After careful deliberation and monitoring of the situation, we’ve decided not to attend the Seafood Expo in Boston this year. We would like to avoid putting our team at...
