BRANZINO

SKIN-ON & BONELESS

CATEGORY: Fillet

Description

AKA Branzini, Mediterranean Seabass /Dicentrarchus labrax
Origin Turkey
Allergens Contains Fish
Ingredients Sea Bass/ Branzino
Method of Capture Farmed
Pack Individually Vacuum Packed,10lb case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sashimi | Sautee
Seasonality May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box Dimensions L12" x W 15.4" x H 4" | Ti x Hi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.
Additional Information PREMIUM QUALITY, FULLY PROCESSED AND SUPER FROZEN 2 HOURS FROM BEING HARVESTED. CERTIFIED SUSTAINABLE BY FRIENDS OF THE SEA AND GLOBAL G.A.P. THAWS AND COOKS IN MINUTES.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
101954 6-8oz 23 10lb 10850000077215 850000077218
101839 8-10oz 18 10lb 10850000077222 850000077225

Nutritional Facts & Specifications