BRANZINO FILLET

Skin-On & Boneless

CATEGORY: Retail

Description

AKA Mediterranean Seabass/Dicentrarchus labrax
Form Frozen Fillet, Skin On, Boneless & Well Trimmed
Sustainability & Safety Certified Sustainable by ASC, Friend of the Sea & GlobalG.A.P. Processed in a BRC Certified Facility.
Origin Turkey
Allergens Contains Fish
Ingredients Sea Bass
Method of Capture Farm Raised
Pack Individually Vacuum Packed in Retail Ready Bags
Flavor Profile Mild
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Flat Top | Frying | Grilling | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 months
Box Dimensions H 5” x L 14” x 10” | TixHi:10x9
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
101893 12oz Bag (3-5oz per fish) 12 bags (3-4 fish per bag) 9lb 10857907007857 857907007850

Nutritional Facts & Affiliations

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