BRANZINO

WHOLE, GILLED, GUTTED & SCALED

CATEGORY: Whole Fish

Description

AKA Branzino, Branzini /Dicentrarchus labrax
Origin Turkey
Allergens Contains Fish
Ingredients Sea Bass
Method of Capture Farm Raised
Processed Whole, Gilled, Gutted, Scaled
Pack Individually Bagged, 10lb case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Papillote | Sashimi | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder
Box Dimensions L 12" x W 15.4" x H 4" | Ti x Hi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
101840 3/4-1lb 12 10lb 10857907007048 857907007041
101841 1-1.5lb 8 10lb 10857907007055 857907007058

Nutritional Facts & Specifications