CARIBBEAN QUEEN CONCH BATTER

2 x 4lb TUB, 35% NETUNO BRAND CONCH

CATEGORY: Other

Description

Product CONCH FRITTER BATTER
Form  Batter
Origin USA
Allergens Contains Egg, Soy, Wheat, Fish (cod) and Crustacean (crab, lobster). May contain sulfites.
Ingredients Conch, Bleached Wheat Flour, Water, Diced Onions, Pimentos. Contains 2% or less of the following: sugar, corn starch, soy flour, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dried whole egg, vegetable gum (guar), maltodextrin, hydrolyzed soy and wheat protein, yeast extract, salt, disodium inosinate and guanylate, ascorbic acid, green onions, natural flavors (contains crab, lobster, and cod), black pepper, red pepper.
Pack 2 x 4# polypropylene tubs packed in a 200-C Kraft single wall 8lb master.
Preparation Thaw in refrigerator. Stir fritter mix to a smooth consistency. Keep batter chilled by holding in refrigerator or over a pan of ice. Drop a small teaspoon or a #70 scoop of fritter batter (about ¾ oz. per portion) into 350 F. cooking oil for approximately 3 minutes. Center internal temperature must reach at least 165 F.
Storage Keep Frozen at -18C or Colder / Shelf Life (frozen) : 18 months
Box Dimensions Length 13” x width 6.625” x height 6.75” / Pallet Ti x Hi: 18x7
Preparation Thaw in refrigerator. Stir fritter mix to a smooth consistency. Keep batter chilled by holding in refrigerator or over a pan of ice. Drop a small teaspoon or a #70 scoop of fritter batter (about ¾ oz. per portion) into 350 F. cooking oil for approxi-mately 3 minutes. Center internal temperature must reach at least 165 F.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
102076 85 N/A N/A 10850009840407 850009840400

Nutritional Facts & Specifications