GROUPER, ASIA
1-2oz Finger Pieces, Skinless & Boneless
CATEGORY: Fillet
Product Description
The grouper used for our grouper fingers is fished throughout the year from the Indian Ocean (FAO Zone 51). Before entering the processing plant, the grouper is graded for freshness by our quality control personnel and filleted by hand. It is then placed in our belt freezer, where it’s frozen solid in under 10 minutes to keep ice crystals from forming in the cells. This ensures maximum freshness preservation and creates a better eating experience.
Description
| AKA | Epinephelus spp |
| Origin | India |
| Sustainability & Safety | Part of a Fishery Improvement Project (FIP). Processed in a HACCP & BRC Certified Facility. |
| Allergens | Contains Fish |
| Ingredients | Grouper |
| Method of Capture | Wild Caught |
| Pack | Individually Quick Frozen |
| Flavor Profile | Medium |
| Texture Profile | Medium |
| Suggested Cooking Methods | Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months |
| Box Dimensions | L 19" x W 12" x H 5.5" | Ti x Hi:7x11 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
Available Sizes
| Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
| 100664 | 1-2oz | 210 | 20lb | 10856856006935 | 856856006938 |
Nutritional Facts & Affiliations
