KINGFISH

STEAK, SKIN-ON & BONE IN

CATEGORY: Steaks

Description

AKA: King Mackerel / Scomberomorus
Form: Frozen, skin on & boneless
Origin: Indonesia, Pacific (Western Central) /Vietnam, Pacific (Western Central)
Method of Capture: Hook & Line / Wild Caught
Pack: Individually Vacuum Packed, 10lb case
Flavor Graph: Full Flavored
Texture Graph: Firm
Suggested Cooking Methods: Baking | Broiling | Frying | Grilling | Sautee | Soups
Seasonality: Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage: Keep Frozen at -18C or Colder Shelf Life (frozen): 18 months
Box Dimensions: L 12" x W 15.4" x H 4" Ti x Hi: 10x15
Thawing Instructions: Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips: Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
100809 6-8oz 23 10lb 10856856006454 856856006440
100810 8-10oz 18 10lb 10856856006461 856856006457
100811 10-12oz 15 10lb 10856856006478 856856006464
100984 12-14oz 12 10lb 10856856006485 856856006471
100812 14-16oz 10 10lb 10857428006315 857428006318

Nutritional Facts & Specifications