PARROTFISH

WHOLE, GILLED, GUTTED & SCALED

CATEGORY: Whole Fish

Description

AKA Scarus spp.
Origin Indonesia & Vietnam
Allergens Contains Fish
Ingredients Parrotfish
Method of Capture Traps / Wild Caught
Processed Gilled, Gutted and Flash Frozen at Source
Pack Individually Bagged, 10lb case
Flavor Graph Mild
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Flat | Top | Frying | Grilling | Papillote | Sautee | Soups
Seasonality Mar | Apr | May | Jun | Jul | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder Shelf Life (frozen): 24 months
Box Dimensions L 12" x W 15.4" x H 4” Ti x Hi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
101408 1/2-3/4lb 18 10lb 850636007368 10850636007365
101121 3/4 -1 lb 12 10lb 857428006394 10857428006391
100320 1-2lb 8 10lb 857428006400 10857428006407
101935 2-3lb 6 10lb 854812008767 10854812008764

Nutritional Facts & Specifications