SAUTÉ ‘N SERVE CREOLE
10oz Disks, 36-40 Shrimp, 50% Sauce
CATEGORY: Sauté ‘n Serve
Description
| Product | Shrimp Creole |
| Brand | NETUNO Sauté 'n Serve |
| Sustainability & Safety | Certified Sustainable by ASC. Processed in a HACCP & BRC Certified Facility. |
| Form | 50% Shrimp/50% Sauce in 10oz Frozen Disks |
| Origin | Vietnam |
| Allergens | Contains Shellfish, Soybean, Wheat |
| Ingredients | Shrimp (50%) - Farm Raise (Litopenaeus vannamei), 36-40 Size; Sauce (50%) -Tomato, Vegetable Stock (Water, Onion, Carrot, Tomato, Green Onion, Celery, Garlic, Salt, Black Pepper, Bay Leaf, Thyme), Rice Wine, Onion, Green Bell Pepper, Celery, Soybean Oil, Roux Sauce (Wheat Flour, Soybean Oil), Shallot, Garlic, Green Onion, Worcestershire Sauce (Rice Wine Vinegar, Molasses, Tamarind Paste, Water, White Vinegar, Shallot, Ginger, Lime Juice, Soy Sauce (Water, Soybean, Wheat, Salt), Fish Sauce, Garlic, Sugar, Onion Powder, Black Pepper, Cloves Powder, Chili Powder, Cinnamon), Louisiana Hot Sauce (Red Finger Chiles, White Vinegar, Onion, Garlic, Salt), Cajun Seasoning (Paprika, Onion Powder, Garlic Powder, Black Pepper, Thyme, Cayenne Powder), Salt, Bay Leaf |
| Pack | Individually Vacuum Packed |
| Cooking Methods | Place disk in sauté pan in frozen form, sauce down. Sauté for 7-9 minutes, turn shrimp and cook for another one minute and serve. |
| Storage | Keep Frozen at -18C or Colder | Shelf Life: 24 months |
| Box Dimensions | W 14" x L 14" x H 6.5” | TixHi: 8x9 |
| Thawing Instructions | DO NOT THAW. Cook from frozen. |
Available Sizes
| Netuno Item# | Size | Avg. Number of Portions per Master Case | Master Case Size | Master GTIN | Master UPC |
| 102015 | 10oz Disk | 20 Disks | 12.5lb | 10850000077802 | 850000077805 |
Nutritional Facts & Affiliations
