SNAPPER, BEELINER

Whole, Gilled, Gutted & Scaled

CATEGORY: Whole Fish

Description

AKA Rhomboplites
Origin Brazil, Mexico & Venezuela
Sustainability & Safety N/A
Allergens Contains Fish
Ingredients Snapper
Method of Capture Wild Caught
Pack Individually Bagged
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Frying | Grilling | Papillote | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 Months
Box Dimensions W 12" x L 15.4" x H 4” | TixHi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
101507 1/2-3/4lb 16 10lb 10857428006452 857428006455
101508 3/4-1lb 12 10lb 10857428006469 857428006462
101509 1-2lb 8 10lb 10857428006476 857428006479
101510 1.5-2lb 6 10lb 10857428006483 857428006486

Nutritional Facts & Affiliations

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