SNAPPER, CARIBBEAN RED

SKIN-ON & BONELESS

CATEGORY: Fillet

Description

AKA Snapper Fillet / Lutjanus purpureus
Origin Brazil & Venezuela
Allergens Contains Fish
Ingredients Snapper
Method of Capture Cage Fishing / Wild Caught
Pack Individually Vacuum Packed, 10lb case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
Seasonality May | Jun | Jul | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box Dimensions L 12" x W 15.4" x H 4" | Ti x Hi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
100144 4 -6oz 32 10lb 10856856006263 856856006266
100145 6-8oz 23 10lb 10856856006232 856856006235
101147 8-10oz 18 10lb 10856856006249 856856006242
101196 10-12oz 15 10lb 10856856006256 856856006259

Nutritional Facts & Specifications