SNAPPER, CARIBBEAN RED

ONCE CUT, SKIN-ON & BONELESS

CATEGORY: Fillet

Description

AKA Snapper Fillet / Lutjanus purpureus
Origin Brazil & Venezuela
Allergens Contains Fish
Ingredients Snapper
Method of Capture Cage Fishing / Wild Caught
Processed Frozen Whole, Gilled, Gutted, Scaled and Flash Frozen at Source
Pack Individually Vacuum Packed, 10lb case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Flat Top | Frying | Grilling | Sashimi | Sautee | Soups
Seasonality May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder                       Shelf Life (frozen): 24 months
Box Dimensions W 12" x L 15.4" x H 4”                                      Ti x Hi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.
Additional Information 100% NATURAL. WELL TRIMMED. PART OF A FISHERY IMPROVEMENT PROJECT

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
100145 6-8oz 23 10lb 10856856006232 856856006235
101147 8-10oz 18 10lb 10856856006249 856856006242

Nutritional Facts & Specifications