SNAPPER, CARIBBEAN RED

WHOLE, GILLED,GUTTED & SCALED

CATEGORY: Whole Fish

Description

AKA Lutjanus purpureus
Origin Brazil & Venezuela
Allergens Contains Fish
Ingredients Snapper
Method of Capture Cage Fishing / Wild Caught
Pack Individually Bagged, 10lb case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Frying | Grilling | Papillote | Sautee |Soups
Seasonality May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box Dimensions H 4” x L 15.4” x W 12” | Ti x Hi:9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.
Additional Information 100% NATURAL. SPECIAL COOKING TECHNIQUE KEEPS SKIN INTACT. PERFECTLY TENDER. 100% YIELD, READY TO EAT OR FURTHER PREPARE. PRODUCT IS PART OF THE MEXICAN FISHERY IMPROVEMENT PROJECT.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
101158 1/2-3/4lb 16 10lb 10857428006704 857428006707
100393 3/4-1lb 12 10lb 10856856006294 856856006297
100991 1-2lb 8 10lb 10856856006300 856856006303
101229 1.5-2lb 6 10lb 10856856006317 856856006310
100763 2-3lb 9 22lb 10857428006544 857428006547
100636 3-5lb 11 44lb 10857428006551 857428006554
100438 5-7lb 8 66lb 10857428006568 857428006561
101757 9-15lb 6 66lb 10857907007789 857907007782

Nutritional Facts & Specifications