SNAPPER FILLET

Skin-On & Boneless

CATEGORY: Retail

Description

AKA Pristipomoides filamentosus
Form Skin On, Boneless & Well Trimmed
Sustainability & Safety Processed in a BRC Certified Facility.
Origin Vietnam
Allergens Contains Fish
Ingredients Snapper
Method of Capture Wild Caught
Pack Individually Vacuum Packed in Retail Ready Bag
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Flat Top | Frying | Grilling | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 months
Box Dimensions H 5” x L 14” x 10” | TixHi:10x11
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
101885 12oz Bag (3-5oz per fish) 12 bags (3-4 fish per bag) 9lb 10857907007802 857907007805

Nutritional Facts & Affiliations

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