SNAPPER, HOG

BUTTERFLIED, SKIN-ON, TAIL-ON & BONELESS

CATEGORY: Fillet

Description

AKA: Lachnolaimus maximus
Origin Mexico
Allergens Contains Fish
Ingredients Snapper
Method of Capture Wild Caught
Pack Individually Vacuum Packed, 10lb case
Flavor Graph Mild
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling| Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box Dimensions L 12" x W 15.4" x H 4" | Ti x Hi: 9x16
Thawing Instructions Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
102086  4-6oz  32  10lb 10850009840520  850009840523 
102087  6-8oz  22  10lb 10850009840537  850009840530 
102088  8-10oz  17  10lb 10850009840544  850009840547 
102108  10-12oz  14  10lb 10850009840704  850009840707 

Nutritional Facts & Specifications