SNAPPER, HOG

Skin-On & Boneless

CATEGORY: Fillet

Description

AKA: Lachnolaimus maximus
Origin Mexico
Sustainability & Safety Processed in a BRC Certified Facility.
Allergens Contains Fish
Ingredients Snapper
Method of Capture Wild Caught
Pack Individually Vacuum Packed
Flavor Profile Mild
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling| Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 months
Box Dimensions L 12" x W 15.4" x H 4" | TixHi: 9x16
Thawing Instructions Remove from bag and thaw under refrigeration for 4-6 hours or place under running water until thawed. DO NOT leave soaking in water, it will affect the flavor and texture of the fish.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
102081 2-4oz 53 10lb 10850009840551 850009840554
102082 4-6oz 32 10lb 10850009840568 850009840561
102083 6-8oz 22 10lb 10850009840575 850009840578
102084 8-10oz 17 10lb 10850009840582 850009840585

Nutritional Facts & Affiliations

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