SNAPPER, KING

Butterflied, Tail-On, Skin-On & Boneless

CATEGORY: Fillet

Description

AKA Crimson, Opakapaka & King Snapper/Pristipomoides filamentosus
Origin Vietnam & Indonesia
Sustainability & Safety Part of a Fishery Improvement Project (FIP). Processed in a BRC Certified Facility.
Allergens Contains Fish
Ingredients Snapper
Method of Capture Wild Caught
Processed Filleted and Flash Frozen at Source
Pack Individually Vacuum Packed
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods  Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 months
Box Dimensions W 12" x L 15.4" x H 4” | TixHi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
101866 4-6oz 32 10lb 10857907007444 857907007447
101765 6-8oz 23 10lb 10857907007086 857907007089
100937 8-10oz 18 10lb 10857428006803 857428006806
101890 10-12oz 15 10lb 10857907007758 857907007751

Nutritional Facts & Affiliations

Print Friendly, PDF & Email