SNAPPER, KING

Skin-On & Boneless

CATEGORY: Fillet

Description

AKA Crimson Snapper, Opakapaka & King Snapper/Pristipomoides filamentosus
Origin India, Vietnam & Indonesia
Sustainability & Safety Part of a Fishery Improvement Project (FIP). Processed in a BRC Certified Facility.
Allergens Contains Fish
Ingredients Snapper
Method of Capture Wild Caught
Pack Individually Vacuum Packed
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Papillote | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 months
Box Dimensions W 12" x L 15.4" x H 4” | TixHi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
100695 4-6oz 32 10lb 10856856006096 856856006099
100170 6-8oz 23 10lb 10856856006102 857907007105
100171 8-10oz 18 10lb 10856856006119 857907007112
100168 10-12oz 15 10lb 10856856006126 857907007129
100172 1-3lb 10 20lb 10793573055276 856856006174

Nutritional Facts & Affiliations

Print Friendly, PDF & Email