SNAPPER, SCARLET

SKIN-ON & BONELESS

CATEGORY: Fillet

Description

AKA Snapper Fillet / Lutjanus spp
Origin Vietnam & Indonesia
Allergens Contains Fish
Ingredients Snapper
Method of Capture Hook & Line / Wild Caught
Pack Individually Vacuum Packed, 10lb case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Flat Top | Frying | Grilling | Papillote | Sautee | Soups
Seasonality May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder Shelf Life (frozen): 24 months
Box Dimensions W 12" x L 15.4" x H 4” / Ti x Hi: 9x16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
100347 4-6oz 32 N/A 10854812008283 854812008286
100348 6-8oz 23 N/A 10854812008290 854812008293
100564 8-10oz 18 N/A 10854812008320 854812008323
100346 10-12oz 15 N/A 10854812008351 854812008354

Nutritional Facts & Specifications