SNAPPER

CENTER CUT, SKINLESS & BONELESS

CATEGORY: Fillet

Description

AKA Crimson Snapper & King Snapper / Pristipomoides filamentosus
Origin Vietnam & Indonesia, Pacific (Western Central)
Allergens Contains Fish
Ingredients Snapper
Method of Capture Hook & Line / Wild Caught
Pack Individually Vacuum Packed, 10lb case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Ceviche | Flat Top | Frying | Grilling | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life (frozen): 18 months
Box Dimensions W 12" x L 15.4" x H 4” | Ti x Hi: 10x15
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
100183 6-8oz 23 10lb 10857428006827 857428006820
100841 8-10oz 18 10lb 10857428006841 857428006844

Nutritional Facts & Specifications