SNAPPER WHOLE, CARIBBEAN RED

Whole, Gilled, Gutted & Scaled

CATEGORY: Retail

Description

AKA Lutjanus purpureus
Origin Brazil
Sustainability & Safety Part of a Fishery Improvement Project (FIP). Processed in a BRC & HACCP Certified Facility.
Allergens Contains Fish
Ingredients Snapper
Method of Capture Wild Caught
Pack Individually Vacuum Packed in Retail Ready Bags
Flavor Profile Medium
Texture Profile Medium
Suggested Cooking Methods Baking | Broiling | Frying | Grilling | Sautee | Soups
Seasonality Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life: 24 Months
Box Dimensions H 5.75” x L 20.5” x W 15.5” | TixHi: 6x8
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.

Available Sizes

Netuno Item# Size Avg. Number of Portions per Master Case Master Case Size Master GTIN Master UPC
101769 2lb Bag (1/2lb - 3/4lb per Fish) 10 Bags (3-4 Fish per Bag) 20lb 10854812008047 854812008040

Nutritional Facts & Affiliations

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